In the catering industry, aprons are not only workwear for employees but also mobile carriers of brand image. Facing high-frequency oil stain contact and high-intensity cleaning needs, the selection of stain-resistant fabrics directly determines the durability, cleaning cost and brand presentation effect of aprons. Guangdong Gahumi Textile Co., Ltd. (referred to as "Gahumi"), as an OEM/ODM manufacturer with 31 years of experience in the fabric customization industry, has developed a scientific and rigorous stain-resistant fabric screening and customization system targeting the core pain points of catering chain enterprises, helping brands achieve dual improvement in practicality and brand value.
Core Requirements for Stain-Resistant Fabrics in Catering Scenarios
The catering kitchen environment with high temperature, heavy oil and easy water splashing requires apron fabrics to have three core performances:
-
Oil Stain Barrier Property: Effectively resist the penetration of common stains such as cooking oil and sauces, reducing clothing contamination;
-
Easy Cleanliness: Stains are not easy to remain, and can be quickly cleaned through machine washing or simple wiping, reducing labor costs;
-
Durability and Weather Resistance: Withstand frequent washing, friction and high-temperature disinfection, maintaining stable fabric strength and stain-resistant performance.
Gahumi's Stain-Resistant Fabric Screening Standards
Relying on a professional team of more than 300 people and a 5,000-square-meter production base, Gahumi has established a full-chain inspection system from raw materials to finished products. For catering apron customization, the following three types of fabrics are mainly screened:
-
PVC Waterproof Coated Fabric: The surface is covered with a waterproof and oil-proof coating with a density of 600D, which can block 99% of liquid penetration. It is suitable for high-oil stain scenarios such as kitchen frying and cooking. The stain-resistant performance retention rate is ≥90% after 50 washes.
-
Polyester-Cotton Blended Fabric: Adopting a blending process of 65% polyester and 35% cotton, it combines the skin-friendly breathability of cotton fibers and the stain resistance of polyester. Treated with nano-scale water repellent, oil stains form water droplets and roll off after contact, suitable for front hall service aprons.
-
Oxford Cloth Composite Fabric: 800D thickened Oxford cloth combined with TPU waterproof membrane, the tear resistance is 40% higher than that of ordinary fabrics, and it can withstand high-pressure water gun flushing, suitable for heavy pollution environments such as central kitchens and food processing plants.
Stain-Resistant Fabric Process Optimization: Full-Process Control from Design to Production
Structural Design Enhances Stain-Resistant Efficacy
Gahumi's design team has made multiple optimizations on the apron structure targeting the pain points of catering scenarios:
-
Three-Dimensional Neck Protection Design: Lengthen and widen the neckline protective sheet to reduce soup splashing onto the neck;
-
Double-Layer Fabric Splicing: Removable stain-resistant patches are used in easy-to-dirty areas such as the waist and cuffs. Local dirt can be replaced separately, extending the overall service life of the apron;
-
Invisible Pocket Design: The inner side of the pocket is coated with stain-resistant coating to prevent tableware and bills from being stained with oil.
Synergistic Improvement of Printing Process and Stain-Resistant Performance
For brand LOGO printing needs, Gahumi adopts digital heat transfer printing technology, achieving three major advantages:
-
Ultra-Thin Bonding: The thickness of the printing layer is ≤0.01mm, which does not affect the fabric folding and stain-resistant function;
-
Color Fastness Upgrade: Through high-temperature color fixing (180℃×30 minutes), the LOGO friction resistance is ≥10,000 times, and the color difference is <1 level after 50 washes;
-
Customized Presentation: Supports special processes such as gradient color and reflective ink, improving brand recognition in dark environments or at night.
Successful Case: Stain-Resistant Apron Customization Practice for a Chain Fast Food Brand
In 2024, a global chain fast food brand commissioned Gahumi to customize 200,000 kitchen aprons. Targeting its needs of "high-frequency use + rapid cleaning", the following solutions were adopted:
-
Fabric Selection: 600D PVC coated Oxford cloth, with key areas (chest, cuffs) thickened to 800D;
-
Process Upgrade: Ultrasonic seamless welding is used at the pocket edges to prevent needle holes from becoming stain penetration points;
-
Delivery Efficiency: 3 fully automatic production lines were launched for collaborative production, taking only 12 days from fabric inspection to finished product delivery, which is 40% shorter than the industry average cycle.
After the aprons were put into use, the cleaning cost per apron decreased by 30%, and the service life was extended to 12 months. The brand LOGO remained clear in the high-oil stain environment, becoming an important part of the standardized image of chain restaurant aprons.
Gahumi's B2B Customization Services: Full-Link Support from Fabric to Brand
OEM/ODM Service Process
-
Demand Diagnosis: Professional team docking to clarify usage scenarios, budget and brand elements (such as LOGO, VI colors);
-
Sample Trial Production: Provide fabric samples and process samples within 3 days, supporting 2-3 rounds of free modifications;
-
Bulk Production: Flexible deployment of 3 production bases, million-level orders can be delivered in stages to ensure supply chain stability;
-
Quality Control: The sampling inspection rate of each batch is ≥5%, and the inspection items cover 12 indicators including color fastness, tear strength and stain resistance level;
-
Logistics Support: Cooperate with international logistics companies such as DHL and FedEx to provide door-to-door delivery, and domestic orders are shipped within 48 hours.
Industry Trends: In-Depth Integration of Functionality and Branding
With the upgrading of catering chain brands' dual demands for "store visual unification" and "operation cost optimization", stain-resistant aprons are showing two major trends:
-
Material Innovation: New technologies such as nano-self-cleaning fabrics and degradable environmental protection coatings are gradually applied to meet the "green protection" needs of high-end catering;
-
Scenario Segmentation: Developing from general aprons to customized ones for segmented scenarios such as "kitchen-specific", "front hall reception" and "takeaway delivery" to improve usage efficiency.
FAQ
1. What is the minimum order quantity for custom catering aprons?
Answer: Small-batch trial orders are supported, with a minimum order quantity of 500 pieces; wholesale prices are available for bulk catering apron orders of more than 10,000 pieces, and million-level orders can be produced in stages to meet the synchronous distribution needs of chain brands' national stores.
2. Are stain-resistant fabric aprons machine washable? Will the stain-resistant performance decrease after multiple washes? Answer: All stain-resistant catering aprons have passed 50 machine wash tests. The stain-resistant retention rate of PVC coated fabrics is ≥90%, and the polyester-cotton blended fabrics have a 40% increase in oil stain removal rate after special treatment. It is recommended to use neutral detergent and avoid high-temperature drying to extend the service life.
3. How long does it take from design confirmation to delivery?
Answer: The regular order cycle is 10-15 days (including sample confirmation); emergency orders for catering chain apron customization can start the expedited process and be produced within 7 days. We have achieved 5-day express delivery for the opening event of a chain brand.
4. Can antibacterial treatment or spark-proof function be provided for the fabric?
Answer: Additional function customization is supported for catering apron OEM, such as antibacterial and mildew-proof coating (bacteriostatic rate ≥99%) and spark-proof treatment (complying with GB/T 5455 flame retardant standard). Functional requirements should be clarified during the order negotiation stage, and the technical team will provide targeted solutions.
5. Does the ODM service include apron style design?
Answer: Yes, Gahumi provides full-process Catering Chain Apron ODM services, including style design, fabric selection, process optimization, etc. The design team can provide 2-3 design schemes based on the brand VI system and usage scenarios for selection until the customer confirms satisfaction.
With 31 years of industry experience, Gahumi has become a trusted partner for catering chain enterprises through accurate selection of stain-resistant fabrics, process innovation and full-link customization services. Whether it is a million-level bulk order or personalized functional requirements, you can contact us through the official website (https://www.gahumi.com) to obtain exclusive solutions.